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X-WR-CALDESC:Events for Tourism Southwest
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DTSTART:20250101T000000
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DTSTART;VALUE=DATE:20260605
DTEND;VALUE=DATE:20260608
DTSTAMP:20260521T210800Z
CREATED:20260521T210800Z
LAST-MODIFIED:20260521T210800Z
UID:10001119-1780617600-1780876799@tourismsouthwest.ca
SUMMARY:Codroy Valley Nature Festival 2026
DESCRIPTION:📅 June 5–7\, 2026\n📍 Various locations throughout Codroy Valley\, NL \nCelebrate nature\, wildlife\, and the outdoors during the 2026 Codroy Valley Nature Festival — a weekend filled with guided hikes\, birdwatching\, wildlife tracking\, educational talks\, family-friendly activities\, and more. \nHosted throughout the beautiful Codroy Valley\, the festival features activities for all ages including bird banding demonstrations\, nature walks\, pollinator sessions\, owl talks\, critter dipping\, and a community BBQ. \n🌿 Festival Highlights Include:\n🦉 Owl Talk – “It’s a Hoot!”\n🐦 Beginner Birdwatching & Bird Banding\n🥾 Starlite Trail Hike & Nature Walks\n🌼 Pollinators and Pollination Session\n📡 MOTUS Wildlife Tracking Demonstration\n🍔 Community BBQ & Festival Wrap-Up \nMost activities take place at the Wetland Interpretation Centre\, Wetland Trailhead\, Codroy Valley Provincial Park\, and Broom’s Brook NCC Nature Reserve. \n💲 All activities are free and everyone is welcome!\n👨‍👩‍👧 Children under 10 should be accompanied by an adult. \n📧 For more information: cvadaboard@gmail.com \n#TourismSouthwest #YourSecretAdventureAwaits #CodroyValley #NatureFestival #ExploreNL #Birdwatching #OutdoorAdventure #NewfoundlandAndLabrador \n 
URL:https://tourismsouthwest.ca/event/codroy-valley-nature-festival-2026/
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DTSTART;TZID=UTC:20260605T180000
DTEND;TZID=UTC:20260605T180000
DTSTAMP:20260526T022325Z
CREATED:20260526T022325Z
LAST-MODIFIED:20260526T022325Z
UID:10001135-1780682400-1780682400@tourismsouthwest.ca
SUMMARY:Second evening with Chef Lacey Coffin at Hotel Port aux Basques
DESCRIPTION:Enjoy an unforgettable culinary experience at Hotel Port Aux Basques on June 5 during “An Evening with Our Hometown Girl\, Chef Lacey Coffin\,” featuring Chef Lacey Coffin and Sous Chef Nicole Pittman. \nThis special evening will showcase a four-course menu celebrating local flavours and Newfoundland-inspired cuisine. Guests will enjoy dishes including watermelon and feta salad with blueberry maple balsamic vinaigrette\, champion fish cakes served with pork scrunchions and “bay” tartar sauce\, pork roulade with apple bacon dressing\, and blueberry bread pudding with salted rum caramel sauce. \nTickets are $75 per person. The event begins at 6:00 PM on June 5. \nExperience the magic and enjoy a night of great food\, great company\, and hometown pride in Channel-Port aux Basques on Newfoundland’s southwest coast. \nCall 709-695-2171 to book your space or for more information.
URL:https://tourismsouthwest.ca/event/second-evening-with-chef-lacey-coffin-at-hotel-port-aux-basques/
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